Guatemalan Coffee (Leuer's Choice)

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Growing Region

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Hand-picked, washed, and sun-dried.